Are you looking to do something different for your Thanksgiving table?
As this year has had so much change and reflection, it seems most fitting to change up the traditional table and experiment with some fun, new recipes. We have some recommendations for delicious, veggie powered dishes. We even have a recipe idea to add to our staple Sugar Cookie Dough. Here are our Thanksgiving sides for you to try this year.
Vegan Stuffing, by Delish Knowledge
Gluten-Free Wild Rice and Mushroom Stuffing, by Detox Inista
Gluten-Free Cornbread, by Minimalist Baker
Creamy Garlic Mashed Potatoes, by Brooklyn Farm Girl
Cripsy Roasted Brussel Sprouts with Balsamic Tahini (oil free), by VeEatCookBake
Red Wine and Cranberry Poached Pears, by Taste of Home
Spiced Thanksgiving Sugar Cookies, by Food Network
Okay, so you already have the sugar cookie dough. Pop your dough into the oven and play around with the royal icing and candy corn. We love these cute decor ideas on top of our colorful rainbow sprinkles!
Let us know what you think of these recipes by posting a photo and tagging us on social @thenondairyfairy! And don't forget to check out our Thanksgiving pies to sweeten your palette after these plant-powered sides.
Bon appetite and Happy Thanksgiving!
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