I love playing around with different vegan 'cheeses' this recipe for a vegan cheese sauce is by far the BEST I've ever made! SERIOUSLY!
Cashew less, creamy and delicious. I put this cheeze on everything!
Essentials:
Salty chips + yummy toppings!
refried beans
nacho cheeze
tomato salsa
fresh cilantro lime salsa
green olives
This nacho cheeze is SO delicious! This recipe could absolutely fool anyone into thinking its Tostitos nacho sauce!! (without the artificial ingredients and preservatives.)
Two quick salsas!
1. Chopped tomatoes, red onion, cilantro, toasted pumpkin seeds and fresh lemon and lime juice (quick tip) Sub a splash of apple cider vinegar if you don't have lemon or lime! Mix together let sit.
2. Fresh green salsa. Blend all ingredients together. This sauce can also be used to dress a salad or pasta!
1/2 bunch of fresh cilantro
splash of lime or lemon juice
1 Tablespoon hemp seeds
slash of water as needed
Creamy Nacho Cheeze
INGRIDENTS:
1 Large russet potato
1/2 Large carrot
1/4 bell yellow or red bell pepper
1/4 cup Nutritional yeast
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup water (use 1/4c at a time)
salt and pepper
DIRECTIONS:
Peel and cut the potato and carrot into smaller pieces, boil until fork tender
Add all ingredients to blender blend until smooth
Add water 1/2 a cup at a time, use as much needed to blend into a creamy sauce
season accordingly, ENJOY!!